Effect of Emerging Processing Methods on the Food Quality - Advantages and Challenges
- Författare
- (Edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer International Publishing, Imprint: Springer | 2019 | Tyskland, Cham | XIII, 200 sidor. 9 illus., 7 illus. in color. online resource. | 978-3-030-18191-8 |